Then, the dough is wrapped around the filling, creating a deliciously long and tempting stromboli. To make a stromboli, a thin and crispy rectangle of pizza dough is loaded up with cheese, cured meats, veggies, and sometimes, a little marinara. Stromboli’s roots can be traced all the way back to Philadelphia, where it was created by Italian-Americans. Let’s talk about stromboli, the delicious creation that’s like a pizza and a sandwich had a love child! It’s a must-have for the ultimate calzone experience! What Is Stromboli? These babies are usually made to be individually sized and are the perfect on-the-go snack.Īnd don’t forget the marinara sauce for dipping. The dough is folded in half over the toppings, giving you a mouthwatering half-moon-shaped calzone! The most common cheese used is ricotta, which is often paired with the ultimate melty cheese: mozzarella. Then, they’re loaded up with all sorts of delicious fillings like meats, veggies, and ooey-gooey cheese! ![]() Hailing all the way from Naples, Italy, a calzone is made by forming pizza dough into a flat circle. So don’t be fooled by their similar looks! What Is a Calzone?Ī calzone is basically like a pizza’s cute little cousin that you can hold in your hand! These scrumptious dishes both come from one parent dish: the ever-loved pizza.Īnd they’re packed with the same delicious dough, cheese, and yummy fillings.īut here’s the juicy secret: they’re actually quite different from each other!įrom the way they’re shaped to how they’re served, stromboli and calzone recipes have plenty of traits that set them apart. They might look pretty similar, but they each have their own unique qualities. stromboli is the ultimate battle of stuffed doughy goodness!
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